We start with our award-winning Grand Gouda — hand-crafted and aged on wooden boards — and then gently smoke it for several hours over natural hickory chips. A classic holiday favorite!
Gold Medalist, 2019 American Cheese Society Competition
All of our cheeses are handmade by Cal Poly students in the university Creamery.
Your purchase helps support the Creamery and the university's Learn By Doing tradition.
*Individual cheese selection (approximately 12oz)