This classic American cheese was developed right here in Central California by Franciscan friars during the late 1800's. We're keeping the tradition alive! Great with Mexican food. Aged 3-6 months.
Approximately a 12-ounce package
All of our cheeses are handmade by Cal Poly students in the university Creamery.
Your purchase helps support the Creamery and the university's Learn By Doing tradition.